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Seven Questions Every Pork Producer Should Ask Their Feed Supplier

From the Pork Checkoff website, “As published scientific research has shown, viruses do have the potential to travel long distances via feed ingredients, which proves the theoretical ability of a foreign animal disease pathogen to reach U.S. shores. To help prevent this potential risk from becoming a reality, swine industry experts have compiled these seven […]

“Thoughts on Fat and Lipid Use in Swine Production” by Dr. Brian Kerr

Listed below are five (5) video links to segments of a seminar by Dr. Brian Kerr, Nutritionist at USDA-Animal Research Services put on during the 2019 Iowa Pork Congress Convention. The title of his presentation was “Thoughts on Fat and Lipid Use in Swine Production”. In his presentation Dr. Kerr covered the complexities of lipids […]